The Starter Bundle

Very happy with my Silivac bag! The bag stayed well submerged through the entire sous vide cooking process. A nice feature of having a resealable bag was that I could open the bag and test the temperature with a thermometer to see if it was done. It's also easy to wash. The Silivac bag rinsed clean more easily than my plastic vacuum bag. Highly recommend!

If you have tried using other silicon bags for sous vide, they are kind of a hassle, and always float. This bag has addressed most of the issues I've had with other silicon bags. It's a much thinner silicon, which acts like an actual bag and lets you get a vacuum seal. The testing has been pretty impressive too.

Need a Jumbo size ASAP

The vacuum is a bit hard to work. But overall really nice.

I've used my Silivac twice now and am overall content with the product - docking a star because it would've been great for the packaging to have a QR code pointing toward an instructional video for getting started. Maybe this *is* somewhere across socials and I just missed it, but I had to run through a few posts of a bag being sealed to (1) piece together only closing the top seal to prevent the vacuum from not working, and, (2) how to properly assemble the sealer (I mistakenly put the attachment in the blowing module at first). To be clear, I'm a huge fan of the product - just thought it could be a bit easier to get onboard.

I’ve been using my Silivac bags for the past two weeks for steaks, a roast, and chicken thighs, and I’m very happy with them. I especially like having a reusable, non-plastic option for sous vide. The vacuum extracts virtually all of the air, the bags seal well, and they stay completely submerged in the water bath without letting any water in—even without clipping them to the side.

Overall, I’m very happy with my purchase and will probably buy another four bags so I can cook chicken and beef at the same time. We have a big family and do a lot of meal prep on the weekends, so they’ve been a great addition to our kitchen.

These bags worked really well, and I was able to use the pump to get the air out which made the bag a lot easier to be submerged in water. The food came out great!

The system is easy to use. I'd say its equivalent to vacuum sealing with plastic and much simpler. It is a clear step up from Ziploc bags, and the food came out as good as I have made with any method of sous vide.

We made sous vide pork tenderloin steaks. It was superb. The machine worked extremely well. I hadn’t watched the video closely and it removes the air better if you keep the meat from the corners. It worked much better than a standard vacuum sealer. I have a very nice Nesco sealer, and it works great for storing food, especially cheese. One problem with all such vacuum sealers is that if there is moisture, it draws it into the area where the sealing occurs, making the seal difficult. It also can draw liquid into the device, which is a health hazard and difficult to clean. To avoid that, I take the extra step of partiall freezing the meat. Well, Silivac uses lower pressures, and even if it draws it into the inner seal, it still seals easily. The lower pressure avoids compression of the meat, which is a problem with pork tenderloin and salmon. Silivac did not compress the meat much at all. This was an unexpected bonus. Lastly, taking the steaks out of the bag is simple. With a plastic sealer, you have to cut the bag, causing a mess and more to clean. All of these benefits were unexpected. I really only hoped it would work as well as the sealers, avoiding the plastic.

I am very pleased and will definitely by a couple large bags when they are available.

I have always wanted to sous vide, but never did because I didn't want to cook in plastic. I've now tried out the Silivac Bags for a few sous vide meals now, and wow - I'll never cook steak any other way again! So glad to finally have a way to sous vide! Highly recommend these bags!

I am so excited to find a way to sous vide without plastic that doesn't require me to get out my clips and weights. Just tried it fro the first time to cook some shortribs, and it turned out so good - bags were easy to wash and dry too! I'm coming back to buy more single bags so I can cook more meat at once!

I am so happy with the ability to sous vide without plastic!! I used them to cook chicken, which was free range and usually a bit tougher. It came out super tender and moist- the best we have ever had!

As someone who has been concerned about the use of single use plastics and cooking with Zip Lock bags, I am so happy to have found these silicone sous vide bags. I think these bags are far superior to other silcone bags i have tried.